Shredded cheese is a staple in many kitchens—it adds gooey goodness to tacos, salads, casseroles, and even snacks. But if you’re trying to keep an eye on your diet, you might wonder about the calories in shredded cheese. Not all shredded cheeses are created equal, and the type of cheese, as well as serving size, can make a big difference in how many calories you’re actually getting. Let’s explore the calorie counts by cheese type and serving size, so you can enjoy your favorite dishes without the guesswork.
Understanding Calories in Shredded Cheese
Cheese, in general, is rich in fats and proteins, which means it has a decent calorie count per serving. When cheese is shredded, it’s usually easier to measure, but the calories still depend on the cheese variety and how much you use. The good news is that shredded cheese can fit into many diets if you’re mindful of portions and the type you pick.
Calories in shredded cheese mostly come from fat, with some protein and a tiny bit of carbohydrates. The fat content varies, making some cheeses more calorie-dense than others. For example, shredded mozzarella typically has fewer calories than shredded cheddar or Parmesan.
Calories in Popular Types of Shredded Cheese
Let’s break down some common shredded cheeses and their typical calories per serving. Serving sizes usually range from 1/4 cup to 1 ounce (about 28 grams), which is roughly a small handful.
Cheese Type | Serving Size | Calories | Fat (g) | Protein (g) |
---|---|---|---|---|
Shredded Mozzarella | 1/4 cup (28g) | 80 | 6 | 7 |
Shredded Cheddar | 1/4 cup (28g) | 110 | 9 | 7 |
Shredded Parmesan | 2 tbsp (10g) | 43 | 3 | 4 |
Shredded Monterey Jack | 1/4 cup (28g) | 100 | 8 | 7 |
Shredded Swiss | 1/4 cup (28g) | 106 | 8 | 8 |
Shredded Feta | 1/4 cup (30g) | 75 | 6 | 4 |
How Serving Size Impacts Calories
Calories in shredded cheese quickly add up depending on how much you sprinkle or pour on your food. A couple of tablespoons here, a quarter cup there—it all counts. For example, grabbing a giant handful of shredded cheddar might pack 200 or more calories, which could surprise you if you’re not careful.
Many recipes call for 1/4 cup servings, but some people go overboard because cheese is so tasty. To keep control, try using measuring cups or a food scale to get an accurate sense of your servings. Once you know the calories in shredded cheese by type and amount, it’s easier to fit cheese into your daily calories without guilt.
Low-Calorie Cheese Options
If you want to enjoy shredded cheese while keeping calories low, some cheeses naturally have fewer calories. Mozzarella is one of the most popular lower-calorie choices. It melts beautifully and has a mild flavor that suits many dishes like pizza or pasta.
Feta is another option that tends to be lower in calories and fat, plus it brings a tangy twist to salads and Mediterranean dishes. If you’re counting calories, opting for part-skim or reduced-fat versions of shredded cheese can shrink those numbers further.
Tips for Using Shredded Cheese Wisely
- Measure your servings. Eyeballing cheese often leads to eating more calories than planned.
- Choose lower-fat varieties when possible, like part-skim mozzarella or reduced-fat cheddar.
- Use strong-flavored cheeses like Parmesan or sharp cheddar sparingly—just a little can go a long way in taste.
- Mix shredded cheese with veggies or lean proteins to stretch flavor without packing on excess calories.
Calories in Shredded Cheese Compared to Other Dairy Products
It’s interesting to see how shredded cheese stacks up against other dairy delights. For example, a cup of milk has about 150 calories, while a slice of cheese might be around 100 calories. Since shredded cheese is often used liberally, it can sneak in a lot of extra calories if you’re not careful.
Remember, cheese contains calcium and protein, making it a nutritious choice when eaten in moderation. You can also find cheese blends labeled “light” or “reduced-fat.” These usually have fewer calories but still offer that cheesy satisfaction.
Extra Factors That Affect Calories
Some shredded cheeses come pre-packaged with anti-caking agents or added preservatives. These don’t add calories, but some brands also add oils or flavorings that can change the nutritional profile. Always check the label to ensure you know exactly what you’re getting.
If you’re watching sodium intake, pay attention too—cheese can be salty, particularly Parmesan or feta. Lower-sodium options are available too if you want to keep both calories and salt in check.
By the way, if you’re curious about beans as another healthy food, you might want to take a look at this pinto vs black beans nutrition comparison. It’s a great resource to understand how different foods pack different nutritional punches.
Balancing Cheese in Your Diet
Cheese is one of those foods people often love but struggle to portion right. The key is balancing enjoyment with nutrition. Having shredded cheese on your salad or in an omelet is a great way to include protein and fat that keep you full longer. But piling it on too much can add unnecessary calories.
For people watching their weight, calories in shredded cheese add up fast if you’re not careful. Try mixing cheeses or using flavorful types in smaller amounts. Even in a health-conscious diet, cheese can be your creamy friend, not the calorie culprit.
Conclusion
Knowing the calories in shredded cheese helps you make smarter food choices without giving up on flavor. Different types of shredded cheese come with varying calorie counts, mostly affected by fat content and serving size. By measuring portions and choosing lower-calorie options like mozzarella or feta, you can enjoy cheese while staying on track with your nutrition goals.
Keep an eye on labels, watch portion sizes, and remember that cheese is a treat to be savored—not a free-for-all. With these tips, shredded cheese can fit nicely into a balanced diet, adding taste and texture without unexpected calorie overloads.

I’m Sandy – sharing simple tips, plans, and motivation to help you stay in a calorie deficit Plan and reach your fitness goals.