Finding delicious gluten free pizza in Chicago used to be a challenge for those with gluten sensitivities or celiac disease. Luckily, the city’s vibrant food scene has embraced gluten free dining, offering plenty of tasty options that don’t compromise on flavor. Whether you crave a classic margherita or a creative pie loaded with fresh ingredients, Chicago has gluten free pizza spots that can satisfy your cravings without the worry of gluten.
Why Choose Gluten Free Pizza?
Gluten free pizza is essential for people who have to avoid gluten due to health reasons. Gluten, a protein found in wheat, barley, and rye, can cause digestive issues and more serious symptoms in some individuals. Fortunately, gluten free pizzas now come with crusts made from alternative flours like rice, almond, or tapioca, providing a safe and tasty option for pizza lovers.
But even if you don’t have to avoid gluten, trying gluten free pizza can be a fun culinary adventure. Some crusts offer a different texture or nutty flavor that adds something unique to your pizza experience. Plus, with Chicago’s variety of gluten free pizza makers, there’s plenty to explore.
Top Gluten Free Pizza Spots in Chicago
Chicago chefs have stepped up their game to ensure that gluten free pizzas don’t feel like an afterthought. Below are some favorite spots where gluten free pizza Chicago fans rave about the taste and quality.
1. Coalfire Pizza
Coalfire is famous for its wood-fired pizzas with a perfectly blistered crust. Their gluten free crust is a popular choice, offering that thin, crisp bite pizza lovers adore. They take extra care to prepare gluten free pizzas in a separate area, reducing the risk of cross-contamination.
- Crust: Thin, crispy, and wood-fired
- Popular Pie: The White Pie with ricotta, mozzarella, garlic, and olive oil
- Gluten Safety: Dedicated gluten free prep
2. Labriola Chicago
Known for classic Italian flavors and impeccable dough, Labriola offers a soft, chewy gluten free crust that pleases even non-gluten free eaters. The toppings are fresh, and you can customize your pizza with anything from mushrooms to spicy sausage. Their vibrant sauce and cheese balance well with the crust’s texture.
- Crust: Soft and slightly chewy
- Popular Pie: Margherita with fresh basil and mozzarella
- Gluten Safety: Clear labeling and quality control in the kitchen
3. Home Run Inn
Home Run Inn has been an iconic pizza name for decades, and their gluten free offerings are no exception. Their gluten free crust is thick enough to feel satisfying but not overly dense. If you love a classic Chicago pizza style that’s lighter on gluten, this is a solid choice.
- Crust: Medium thickness, slightly crispy
- Popular Pie: Classic sausage and pepperoni
- Gluten Safety: Strict kitchen protocols
4. Nancy’s Pizza
Nancy’s Pizza is another Chicago staple that now has a dedicated gluten free crust. They balance the deep-dish style with a gluten free base that holds up well under layers of cheese and toppings. It’s great for anyone wanting a more filling pizza but without the gluten concerns.
- Crust: Thick and substantial, deep dish style
- Popular Pie: The Stuffed Pizza with three cheeses and Italian sausage
- Gluten Safety: Separate gluten free prep procedures
How Gluten Free Pizza Crusts Are Made
Traditional pizza crust uses wheat flour, which contains gluten. Gluten free crusts swap this out for flours like rice, tapioca, corn, or almond flour. These alternatives provide structure and flavor but behave differently when mixed and baked.
Many gluten free crust recipes add ingredients such as xanthan gum or psyllium husk to mimic gluten’s elasticity. This helps the dough hold together and rise better. Some restaurants also use a blend of flours to balance taste and texture.
Tips for Ordering Gluten Free Pizza in Chicago
Ordering gluten free pizza safely means taking a few simple steps to avoid cross-contamination and ensure a delicious meal:
- Always inform your server about your gluten sensitivity or allergy.
- Ask if the restaurant has a dedicated gluten free preparation area or separate utensils.
- Double-check the toppings to make sure they don’t include hidden gluten (like certain sauces or processed meats).
- If you’re unsure, choose places with strong gluten free reputations and good reviews.
Gluten Free Pizza Chicago: What Locals Say
“I was skeptical of gluten free pizza for years. But one bite at Coalfire changed my mind completely,” says Jamie, a Chicago resident who has celiac disease. “The crust had this amazing char and crunch. Plus, the toppings were so fresh and flavorful.”
Another pizza fan, Mark, shares, “Labriola’s gluten free crust has a nice chew without feeling too crumbly or dry. It’s easily my go-to spot when friends with gluten sensitivities join in.”
Nutrition Considerations
While gluten free pizza offers relief for those avoiding gluten, it’s worth remembering that pizza can be calorie-dense. If you want to keep an eye on nutritional value, it’s smart to look at things like cheese amounts and toppings. Some cheese varieties add more fat and calories than others.
For example, if you like cheese on your pizza, learning about the calories in swiss cheese can help you make better choices. Pairing your pizza with plenty of veggies or a side salad can also keep the meal balanced.
Gluten Free Pizza Chicago: Comparison Table of Popular Spots
| Restaurant | Crust Type | Popular Pizza | Gluten Safety | Price Range |
|---|---|---|---|---|
| Coalfire | Thin & Crispy Wood-fired | White Pie | Dedicated prep area | $$$ |
| Labriola Chicago | Soft & Chewy | Margherita | Clear labeling | $$ |
| Home Run Inn | Medium Thickness | Sausage & Pepperoni | Strict protocols | $$ |
| Nancy’s Pizza | Thick Deep Dish | The Stuffed Pizza | Separate prep procedures | $$$ |
Conclusion
Exploring gluten free pizza options in Chicago is now easier and more appetizing than ever. The city’s dedication to quality gluten free crusts and safe preparation means that everyone can enjoy this classic favorite without worry. Whether you prefer a thin, crispy crust or a hearty deep dish, there’s a gluten free pizza Chicago spot ready to satisfy your cravings with bright flavors and satisfying textures.
Next time you’re craving a slice, don’t hesitate to order gluten free pizza—Chicago offers plenty of choices that prove gluten free can also mean delicious.
I’m Sandy – sharing simple tips, plans, and motivation to help you stay in a calorie deficit Plan and reach your fitness goals.
